Traditional tandoori-style paranthas are characterised by an abundant aroma, a browned surface, and a lightly crisped ...
From silencing squeaky metalworks to killing weeds, cooking oil does more than impart delicious flavors to food. But as with everything, there are caveats.
Tasting Table on MSN
Why you should be cleaning greasy kitchen cabinets with cooking oil
You need to fight oil with oil; the very same oil you keep next to the stove (no need to use fancy olive oil for this).
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