From pan-searing to airfrying, we tested six cooking methods to uncover the best way to cook salmon for consistently moist, ...

Cooking salmon is a relatively straightforward process, but there's one major mistake you can make that can ruin your salmon ...

Got a sketchy, gray skin layer keeping you from the ideal salmon? Here's when to leave the skin on your salmon, and make it ...

Sheet pan gnocchi is my weeknight secret weapon. Add crispy salmon, roasted broccoli, and a drizzle of spicy-sweet hot honey ...

Place the potatoes on the prepared pan and drizzle the olive oil over top. Sprinkle on the salt, pepper, garlic powder, onion ...

This Pan-Seared Lemon Butter Salmon with a Lemon Parmesan Kale Salad is one of those meals that feels fancy, but only takes ...

Chef Manny is making a delicious salmon dish along with a Sparkling Don Q Piña featuring Don Q rum. -Season the salmon and let it rest while the nonstick pan gets hot with the oil on medium high heat.

Introducing Chef Bryan Woolley’s delectable Salmon Burgers with Avocado Garlic Aioli – a delightful twist on classic burgers. This recipe will walk you through the simple steps to create juicy ...

Serve crispy-skinned salmon with golden brown potato wedges and a bright and creamy cider sauce in this easy weeknight dinner. Preheat oven to 350°F. Place potatoes in a large pot. Add water to cover; ...

We tested six methods for cooking salmon — grilling, baking, broiling, pan-searing, air-frying, and starting in a cold pan — to determine the best technique for crispy skin and moist flesh. Starting ...