Heat bacon fat on medium heat in saute pan. Add shallots, carrots, celery and saute for 4 minutes. Stir in lentils, tomato paste and red wine and reduce liquid by half. Then add chicken stock. Bring ...

Add Yahoo as a preferred source to see more of our stories on Google. Grilled tuna steak on blue plate - Ryzhkov Photography/Shutterstock When the grill comes out for ...

Tuna is a versatile seafood superstar that deserves proper treatment in your kitchen. Whether you’re working with fresh steaks or the canned variety, this protein-packed fish can either shine as the ...

The sauce is done by the time the pasta water comes to a boil.

There is more to tuna than the mayo-based sandwich filler. In fact, if there is one fish that can handle a robust marinade and the fire of the grill, it would be tuna. Tuna is thick and dense, and it ...