Beer-soaked corn is a must-bring side dish for your next backyard barbecue which is sure to turn some heads with juicy, tender kernels and an unexpected flavor twist. The type of beer you use when you ...

Add Yahoo as a preferred source to see more of our stories on Google. Grilled corn on the cob with butter - Tetra Images/Getty Images One of the greatest joys of summer is enjoying fresh corn on the ...

Hot, tender, steaming ears dripping with butter are a beloved summertime staple, making appearances at festivals, fairs, cookouts and backyard BBQ’s. But that’s not all corn can do. Once it’s trimmed ...

Fresh ears of yellow corn still in their husks - milart/Shutterstock Like the humble potato, corn is one of the most versatile offerings of the natural food world. With so many different ways to ...

Grilled corn, cherry tomatoes, mozzarella, red onion, and basil are the main ingredients in this super-simple summer salad ...

The result may surprise you.

Fire up the grill to medium-high or high heat. Husk the corn, removing as much of the silk as possible. In a large bowl, coat the corn with olive oil, and season with salt and pepper. Place the corn ...

Tomatoes, corn and zucchini define summer eating for me. It no doubt has something to do with my memories of childhood summers in the Midwest. That’s when we had fresh vegetables; the rest of the year ...