You may consider yourself pretty well educated in the dozens upon dozens of varieties of pasta — dried and fresh — that originate in Italy, but the chances are pretty good that you haven’t heard of or ...

Corzetti, which opens on August 14, will serve a seafood-centric menu highlighting regional specialties like traditional Genovese pesto and thin and crispy focaccia di recco filled with cheese. The ...

Journeyman chef Johnny Nunn's new Italian joint in Northeast Portland is called Corzetti, which food nerds will recognize as the name of an obscure variety of pasta shaped like an oversized coin.

Make the dough: Mix the flour and salt in a large bowl, and make a well in the center. Pour the beaten eggs in the center and using a fork or a whisk slowly mix the flour into the water until the ...

On April 22, 1970, the U.S. Senate challenged Americans to confront our most urgent environmental issues and rally around a single message: that the success of future generations depends on how we act ...

Union Square recently welcomed its newest restaurant, Corzetti. Drawing its inspiration from the culinary traditions of Northern Italy's Ligurian region, this charming, lively eatery offers a taste of ...

Carry your Easter celebration back to medieval times with corzetti. This hand-rolled, embossed pasta, named after a Genoese coin, the corzetto, for its distinctive shape, has graced tables set for ...