Frequent flipping also helps keep the pan hot (because you're not dumping new cold surface area onto it all at once) and ...

There are some especially useful guidelines when it comes to preparing the perfect steak at home. But in order to get the kind of restaurant-quality crust that really satisfies the taste buds, there ...

With all the grilling, flipping, and resting, preparing steaks can seem like a science. Luckily, there are ways to set yourself up for a great meal before ever turning on the heat. The first part of a ...

Chef Luke Rogers from Savor in Klyde Warren Park walks us how to make herb-crusted steak and potatoes with green beans and pickled red onions. Following is his recipe for the dish. Heat skillet to ...

From smoky fire-grilled cuts to dry-aged showstoppers, these 5 chain restaurants serve ribeye steaks with the best crust and ...