Instead of running to the store, you can make your own homemade curry powder.

In my previous food column, I introduced my go-to mix for curry powder. While it is great for topping popcorn, it really shines when it’s part of a meal. This time, I’m trying it on one of my favorite ...

Ingredients1/4 c. olive oil2 T. garlic, minced2 T. ginger, minced1 onion, sliced1 t. Scotch Bonnet, minced4 T. Jamaican Curry Powder (recipe below)2 star anise2 c. carrots3 c. potato or sweet potato, ...

Three decades ago, Kerene Spence cooked for a bed and breakfast inn here on Islesboro which, while it served dinner to its guests, never put her wonderful curried chicken, cooked Jamaican style, on ...

As any fan of celebrity chef Anthony Bourdain knows, food is more than raw ingredients. To understand a bowl of noodles or a perfectly formed dumpling, a foodie must understand the people who make it, ...

Curry Leaves Rice makes for a comforting and flavourful summer lunch option. Filled with the goodness and aroma of curry ...

Simran grew up with classic Singaporean chicken curry and always wanted to re-create it from scratch as an easy weeknight meal. Served with jasmine rice or warm soft rolls, it’s the perfect comfort ...