One of the major draws to canned fish is its affordability. A can of tuna will often cost you a dollar or two at the grocery store — or even less if you buy in bulk. But what happens when you invest ...

Growing up, I was a Jessica Simpson fan. Her song "I Wanna Love You Forever" was my ringtone for a period of time. I know — ringtones. Yikes! Anyway, in that phase of my life, I watched a little ...

Summer is perfect for grilling and chilling. Whether you are planning a Fourth of July barbecue, an outdoor Shabbat or picnic-style meal, “light and delicious” is the goal. “Whenever possible, we eat ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Susan Ritts, the creator of Putting on the Ritts catering and Crazy Good Dressing, shares her recipe for a light appetizer. Cut tuna steaks into bite size pieces. Put tuna in a large bowl. Add avocado ...

An office worker has claimed eating tuna three times a day for months left her with life-threatening mercury poisoning. Nasha Montgomery, 29, from Alabama in the US, spent four months at the end of ...

Soon Yi Sushi in Astoria marked its one-year anniversary with a traditional tuna carving ceremony on Thursday, Sept. 11 — a momentous occasion for the restaurant and a nod to the rich heritage of its ...

In a large glass bowl, combine the tuna, onion, cilantro, minced serrano, sesame seeds, minces jalapeno pepper. Add salt to taste,lime juice, olive oil, and toss very gently. Taste it and adjust ...

Earlier this year, I was out with friends for dinner at Pascual, a fun restaurant on Capitol Hill in D.C., run by chefs Isabel Coss and Matt Conroy. (They are also the team behind Georgetown’s Lutèce.

Earlier this year, I was out with friends for dinner at Pascual, a fun restaurant on Capitol Hill in Washington, D.C., run by chefs Isabel Coss and Matt Conroy. (They are also the team behind ...