To prepare tagliatelle with cuttlefish and mushrooms, start by cleaning the porcini mushrooms. Scrape the stem of the mushrooms with a small knife (1), and wipe the cap with a piece of damp paper to ...

In a food processor or blender, blitz 4 tablespoons of the young coconut flesh with some coconut water to make smooth paste. Drain the mustard seeds, then place into a mortar and pestle with the ...

Editor’s Note: Tune in Sundays at 9 p.m. ET to watch all-new episodes of “Stanley Tucci: Searching for Italy.” If you missed the Season 2 premiere episode where Tucci explores Venice, you can watch it ...

To prepare the stuffed cuttlefish, start by washing and cutting the cherry tomatoes into pieces (1); set them aside and focus on cleaning the cuttlefish: gently detach the head and tentacles from the ...