A bowl of comfort, healing and home. This soup is a Cypriot classic, simple yet deeply nourishing. Traditionally made with just vermicelli in chicken stock, it was given to us as children from a young ...

Everything that was made in the restaurant by both my yiayias [grandmothers]. Keftethes — little deep-fried meatballs — were my favourite, and I can still polish off a plateful. My maternal yiayia ...

A simple but easy Mango Salad with bursting flavours and, best of all, it is ready in 20 minutes. This is a bright, refreshing summer dish. Cubes of sweet, juicy mango interlaced with crisp cubed ...

This hearty salad hits all the notes of sweet, salty, tangy and chewy, with a bit of crunch from the walnuts. It is almost a no-waste recipe, with every part of the pumpkin being used, except for the ...

If these stunning sesame seed bread rings stopped you mid-scoll, well, us too. This recipe for koulouria (plural of koulouri) is from Irene Matys’s new cookbook, My Cypriot Table, and in Cyprus, ...

At this stage of summer, your salads may need more than fresh lettuce for inspiration. A beautiful book about the cuisine of the eastern Mediterranean island of Cyprus includes salads that would liven ...

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NICOSIA, Cyprus — Dairy farmers on Cyprus refer to halloumi as “white gold.” The salty, rubbery cheese made from goats’ and sheep’s milk and prized for its ability to withstand a grill without melting ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NICOSIA, Cyprus (AP) — Dairy farmers on ...