GREAT BARRINGTON — Acclaimed chef Dan Barber says that if cows are raised the good old-fashioned way, they aren’t at all a menace to the climate and their meat and dairy will taste good and healthy.

On a recent Sunday afternoon as a fall rain coated Brooklyn with mist, a family of three trudged past a soaked cardboard box of miniature pumpkins and into the Gowanus Whole Foods. They had come to ...

Those and two dozen other dishes using scraps and usually ignored bits comprise the menu at chef Dan Barber’s WastEDny, a pop-up project at one of his Blue Hill restaurants intended to shed light on ...

Dan Barber (LA '92) returned to his alma mater last night as part of the annual Janover Family Lecture Series to speak about his career and the future of food with Sarah Janover (LA ’85), former chief ...

NEW YORK (AP) -- Dan Barber, a pioneer of the so-called farm-to-table restaurant movement, was named the nation's top chef Monday by the James Beard Foundation. Dan Barber was lauded for using his New ...

PARIS (AP) – He fires up the succulent pork over gnarled, carbonated pig bones, grows sweet greens in a soil mixed with pumice left over by the hazelnut oil industry and he’s creating a new kind of ...

Add Yahoo as a preferred source to see more of our stories on Google. Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Barns in New York, joins TODAY and surprise guest Ina Garten to ...

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could ...

August in the Berkshires has it all — from sweet corn and ripe tomatoes to the culmination of our cultural season. For many, August means a little time off in which to enjoy this marvelous time. I am ...

Dan Barber believes the key is in changing the way that we breed food, rather than cutting out certain things altogether. The Future Of Food In The Age Of Instagram And Netflix Laureen Barber, ...