Let's admit - idli and dosa make a popular breakfast choice for many. They are light, nutritious and very easy to make, that too in just a few minutes. The only fuss in the whole process is getting ...

This instant dosa mix can be stored in air-tight jar for long. It won't be an exaggeration to say that dosa characterises the food culture of South India. Ask any person to define South Indian cuisine ...

If you want to make crispy, thin rava dosa like the ones you find at home, learn the ingredients you need to make it. With ...

Love having different variants of dosa with coconut chutney and sambar? The texture of the dosa primarily depends on the batter. And, preparing the right batter is an art. It is usually a time-taking ...

You usually need to prepare batter a day before to eat dosa or idli. Many people think upma is the only quick breakfast option. But you can actually make a crispy dosa in just 10 minutes. This instant ...

From Instant bread dosa by Masterchef Pankaj Bhadouria to pav bhaji dosa by renowned chef Sanjeev Kapoor, here are 4 dosa recipes you must try for breakfast. The journey of India's one of most loved ...

Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...

For dosa lovers, it is hard to say no to a crispy hot dosa. With plenty of variants available in dosa, it is easy to please all taste preferences with a plate of dosa, sambar and coconut chutney. If ...

It's time to spice up your dosa game with these yummy recipes that promise to delight your taste buds and add a flavorful spin to your dosa indulgence. If you're bored of the traditional aloo dosa, it ...

In a nutshell, it is a gluten-free savory crepe. Or, to put it more stylishly, a galette?By the way, "dosa" is the name of a dish derived from South Indian languages. It seems to be called "dosai ...

Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

Dosa are irresistible but it took me a bit of time to get it right when it came to making them at home. One of the keys was finding a large thin iron pan that I seasoned to within an inch of it life ...