A dosa's crunch is not luck, and it is not the pan. It comes from what happens inside the batter over several hours before a drop of oil touches the griddle. The bacteria working through your rice and ...

Let's admit - idli and dosa make a popular breakfast choice for many. They are light, nutritious and very easy to make, that too in just a few minutes. The only fuss in the whole process is getting ...

The difference between a flat, dense dosa and one that lifts off the tawa in a thin, blistered sheet comes down almost ...

This instant dosa mix can be stored in air-tight jar for long. It won't be an exaggeration to say that dosa characterises the food culture of South India. Ask any person to define South Indian cuisine ...

Love having different variants of dosa with coconut chutney and sambar? The texture of the dosa primarily depends on the batter. And, preparing the right batter is an art. It is usually a time-taking ...

From Instant bread dosa by Masterchef Pankaj Bhadouria to pav bhaji dosa by renowned chef Sanjeev Kapoor, here are 4 dosa recipes you must try for breakfast. The journey of India's one of most loved ...

Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...

For dosa lovers, it is hard to say no to a crispy hot dosa. With plenty of variants available in dosa, it is easy to please all taste preferences with a plate of dosa, sambar and coconut chutney. If ...

It's time to spice up your dosa game with these yummy recipes that promise to delight your taste buds and add a flavorful spin to your dosa indulgence. If you're bored of the traditional aloo dosa, it ...

Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

In a nutshell, it is a gluten-free savory crepe. Or, to put it more stylishly, a galette?By the way, "dosa" is the name of a dish derived from South Indian languages. It seems to be called "dosai ...

Dosa are irresistible but it took me a bit of time to get it right when it came to making them at home. One of the keys was finding a large thin iron pan that I seasoned to within an inch of it life ...