Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

Walking the aisles at the grocery store, there are some pantry items that are exciting and trendy (chickpea pasta! banana flour!), and then there are products that are just…there. Canned and dried ...

Looking for a simple way to prepare dried kidney beans at home? We've got just the recipe! Learn how to cook them in a saucepan super-easily. With our recipe, all you have to do is soak the beans ...

If there’s one thing almost everyone in the food world agrees on, it’s that we ought to be eating more beans. Whether for ...

As vegetarian curries go, rajma, or kidney bean curry, is one of the most popular. This simple recipe from Dan Toombs will get you restaurant quality results. serves Here, you use tinned (canned) ...

Red beans and rice may be a Mardi Gras favorite, but this delicious dish is a balanced vegan meal that you can eat any time of year. Starting with dry kidney beans instead of canned may take longer to ...

It happened again. Another unsuspecting cook bamboozled by dry beans. The bean pot in question contained homemade chili with still-crunchy kidney beans. Even after hours of cooking, those beans were ...

Several years ago, one side of my family decided that the adults would only exchange homemade gifts during the holidays. It was a welcome decision for my pocketbook. The problem is, I'm not very ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.