Apricots are everywhere right now and Alex Daynes, from My Own Meal Plan, said she wanted to create an easy recipe that calls for this seasonal ingredient. You can use fresh apricots if you want to ...

James Briscione's new book, "The Great Cook" (Oxmoor House, 2015), has a clever way of delivering recipes. Each one is a basic with a photo of all the ingredients needed. Once that is mastered, the ...

3 tablespoons sugar, plus more to taste 1/2 pound apricots, pitted and cut into chunks 1 tablespoon fresh lemon juice In a small saucepan over medium-low heat, bring sugar, 1/2 cup water and the ...

This tangy-sweet barbecue sauce is just right for grilled chicken breasts, turkey burgers or salmon steaks. If you can’t find fresh apricots, substitute frozen apricots. Start to finish: 20 minutes ...

If California has an emblematic Christmas feast, a holiday tradition that captures the spirit and history of this state of displaced people, it might well be the Bracebridge Dinner at Yosemite’s ...

Weeknight score! Ayesha Curry shared her “super easy” apricot-glazed salmon with squash and zucchini recipe in the latest issue of Us Weekly. “I make it once a week in the fall,” the Seasoned Life ...

Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...