1 1/2 lb. Pat shrimp dry and transfer to a large bowl; season with 1 tsp. salt. Add jerk sauce and toss to combine. Cover with a lid or plastic wrap and refrigerate at least 10 minutes and up to 1 ...

Preheat oven to 400°. Arrange bacon on a foil-lined rimmed baking sheet. Bake until partially cooked but still pliable, about ...

This recipe is for tender, flavorful BBQ glazed shrimp, cooked quickly in a skillet for a perfect caramelized finish!

The first time I tasted New Orleans-style barbecue shrimp, I was confused. It had none of the smoky char associated with food off a grill or smoker. And that’s because it’s not actually barbecue.

Burgers and hot dogs may have been the meal of choice for the Fourth of July festivities, but for anyone in search of a simple and healthy dinner after the holiday weekend, look no further. "Good ...

Perhaps even more so than jazz, Bourbon Street, and Mardi Gras, New Orleans is known for its food. New Orleans' rich history ...

New Orleans is known as one of the best dining destinations in the country, and for good reason. This vibrant city is home to so many types of Louisiana cuisine from jambalaya, BBQ shrimp, beignets, ...

Chef, television show host and author Eric Ripert is stopping by the TODAY kitchen to share a couple the simplest — and most flavorful — recipes from his new cookbook, "Seafood Simple." He shows us ...

All over the country temperatures are at their highest and Labor Day is upon us, which means backyard barbecue season only has a couple more months left! Get ready to fire up the grill for the ...