Panko bread crumbs help keep the coating from feeling heavy or thick, and a little sweet chili for dipping gives these fairly easy coconut shrimp a nice zing. When last we heard from reporter/taste ...

Even though it may be freezing where you are, your taste buds deserve a quick trip to the tropics, and this appetizer will get rave reviews. Typically served with a sweet and spicy Asian sauce, this ...

If you like coconut shrimp with a crispy coating, this simple recipe highlights the true flavor of prawns, enhanced by the tropical crunch of coconut. The creamy inside pairs perfectly with a crispy ...

Don’t you love those succulent shrimp with the crunchy, golden coconut coating? You know, the ones they have at all the big chain restaurants. Did you know that a serving of four will set you back ...

Women’s Health’s food and nutrition editor Jill Waldbieser is taking the #31Mealsin31Days challenge—she’ll cook at least one homemade meal every day for the entire month of May. See her latest recipe ...

Ina Garten's baked shrimp scampi recipe came together in a few steps. The sauce tasted flavorful and delicious, but I'd use ...

All it takes is one Red Lobster commercial to inspire a craving for coconut shrimp. But in reality, the Red Lobster coconut shrimp are always smaller than they appear on TV, and they are cloying in ...

Preheat the oven to 425°. In a large saucepan, heat 1 tablespoon of the olive oil. Add the onion and cook over moderate heat until softened, about 4 minutes. Add the carrots, ginger and crushed red ...