This hearty cabbage soup is made with ground beef, potatoes, carrots, and cabbage, all simmered in a rich tomato-beef broth. This easy one-pot beef cabbage soup is budget-friendly, freezer-friendly, ...

1 1/2 lb. green cabbage, quartered and cored, then cut into strips 1/2 in. wide by 2 in. 1 1/2 lb. russet potatoes, peeled and cut into 1/2-in. cubes 5 c. chicken stock 2 tbsp. Country Dijon mustard 1 ...

“Refrigerate leftovers in an airtight container for up to four days. Reheat individual servings in the microwave or on the ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Many thanks to those who have shared recipes recently -- keep them coming, everybody! Rain is in the forecast ...

Soups don't need to be complicated to be delicious and comforting. That's the case with these 4-ingredient soups (plus the basics like water, oil, salt, and pepper) that take simplicity to the next ...

Crammed with cabbage, mirepoix vegetables, fire-roasted tomatoes and plump beans, cabbage soup is as nutritious as it is filling. It’s also vegan, gluten-free, low-calorie, low-carb and brimming with ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

Put the pack of ground beef in your fridge to delicious use with these weeknight-friendly dinners. With just 30 minutes of active time in the kitchen, you can whip up a cheesy, veggie-filled casserole ...