Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated ...

There are many reasons to love shrimp: its sweet flavor; succulent, snappy texture; and speed of preparation come to mind. Add to that the versatility of this freezer staple, and it's no surprise that ...

Cook the pasta according to package directions. Drain but do not rinse. In a large skillet, heat the olive oil and 2 tablespoons of the butter over medium-high heat. When the oil is hot and the butter ...

1 1/2 lb. peeled and deveined medium shrimp (tails removed) Oil a grill or large grill pan and heat over medium-high heat. Toss the shrimp with the olive oil, garlic, lemon zest, salt, black pepper, ...

Garten demonstrated how to make her simple shrimp dinner on Barefoot Contessa. “Several years ago, I discovered that roasting shrimp for shrimp cocktail was so much better than boiling it,” she ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Last week, we printed a request from Rick in La Cañada Flintridge, who was looking for a recipe for chili garlic shrimp. Nona (no city) was kind enough to send an incredibly simple one we hope Rick ...

Chef Way Dionicio Jimenez serves the shrimp head-on, alongside Mexican rice.Easy Way Buy shrimp without the heads on, and ask your fishmonger to butterfly the shrimp for you. In a large skillet, cook ...