Add Yahoo as a preferred source to see more of our stories on Google. There's something about Southern food that just keeps us coming back for more. One of our favorites that we can't ever resist?

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. What is it about hush puppies that make them so charming? Is it their name? Their lumpy, endearing shape? Perhaps ...

Fish fries are not just about the fish! These side dishes are a must at any backyard fish fry and will keep your guests ...

Q. I would like to find a recipe for the hush puppies I used to get when I was stationed in North Carolina. — Pete George A. Sounds like a simple request — unless you know how North Carolinians are ...

Hush puppies, a fried dumpling made from cornmeal, are the best accompaniment for whole hog in The Carolinas. Another great way to use this recipe is to cover hot dog sausages with this mixture and ...

A fish fry and barbecue staple, hush puppies are made from a six-ingredient batter, which is dropped by spoonfuls into hot oil to cook. You can make them yourself-we walk you through the steps. So, ...

If you love a good deep-fried dish, you probably love hush puppies. But for anyone unfamiliar, hush puppies are deep-fried fritters made from a cornmeal batter. They're quite popular in the South, ...

Hush puppies can make for a fun treat at many gatherings. (Landon Nordeman) Makes about 30 Ingredients 1 1/2 cups all-purpose flour 1 1/2 cups cornmeal 2 tbsp. baking powder 2 tbsp. sugar 1 tbsp.

TWO wildly opposing trends of recent years -- artisanal bakeries and the low-carb diet -- have taken a toll on one of the greatest traditions in American cooking. Starting in Colonial times or even ...