Mix all the above ingredients and make your meatballs, then fry the meatballs in a frying pan in 3 tablespoons of oil until golden brown and cooked, then set aside. Using the same frying pan, add the ...
Chef Jack Ovens on MSN
The best kofta curry I’ve ever made
This kofta curry is hands down the best curry I’ve ever made. Tender, juicy meatballs simmer in a rich, deeply spiced sauce ...
Malai Kofta Curry is a rich and flavourful curry best enjoyed with roti or jeera rice. Filled with the goodness of roasted cashews and raisins, it gives a subtle sweet aftertaste that makes you crave ...
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