Imagine taking a hungry bite into a warm grilled-cheese sandwich. Yum — good comfort food, right? Now imagine eating that same sandwich, but this time there are crispy pickled jalapeno pepper rounds ...

You may grow fruits and vegetables in your own garden or enjoy making early morning runs to the farmers' market. Either way, you are often left wondering what to do with the excess produce you have in ...

You can quickly pickle jalapeños in 30 minutes with a basic brine of vinegar, water, and salt. Pickled jalapeños will keep for at least two weeks stored in an airtight container in the fridge. Use ...

Place potatoes in a large pot of cold salted water, bring to a boil over medium-high heat, then reduce to low and simmer until potatoes are fork-tender, about 15 minutes. Drain and let cool for 10 ...

Wash and slice the jalapenos thickly . Prepare the brine solution by bringing water, vinegar and pickling salt to a boil and simmer in the amount needed depending on the amount of jalapenos you are ...

A&E Food Water Cooler: Pickled peppers are a quick, flavorful staple Sept. 22, 2021 Updated Wed., Sept. 22, 2021 at 9:54 p.m. Jalapeno peppers ripen on the plant. These peppers can be pickled to offer ...

Chef Claudette Zepeda doesn’t just like verduras encurtidas — she needs them. The pickled vegetables were a staple of her childhood, a jar of them anchoring the kitchen table on a big round plate ...

Peter Piper may have picked pickled peppers simply because they never go out of season. Supermarkets stock them year-round – ready when you need a hint of heat or a splash of color on your plate. With ...