Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...

Chef Dale Talde, host of Tastemade’s “All Up In My Grill,” joins TODAY to share a recipe for Filipino grilled pork belly and adobo potatoes to celebrate Asian American, Native Hawaiian and Pacific ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

Want a fun twist on a Filipino classic? Learn how to make Sprite Pork Adobo — a bold, juicy variation of traditional adobo using lemon-lime soda to bring a unique sweetness and tenderize the meat to ...

TV chef Marcela Valladolid has a simple and tasty preparation for grilled pork chops: she rubs and bastes them with a smoky sauce made from dried chiles and chicken broth. Plus: More Easy Pork Recipes ...

This recipe is my take on the national dish of the Philippines. It's something I adore and have always loved eating and making. Simplistic and cheap yet incredibly delicious, this dish gets better as ...