I grew up with no macaroons. My mother was raised on almond macaroons that her grandmother made, but the experience was hard to replicate by the time I came around. “Every time I saw an almond ...

Dessert: What if we made our coffee or tea break a little more elegant with homemade chocolate macarons? These delicate ...

Makes 24 cookies. Recipe is from “The 100 Most Jewish Foods: A Highly Debatable List” by Alana Newhouse. 2 cups sweetened shredded coconut 2 large egg whites ¼ teaspoon kosher salt 2 tablespoons sugar ...

If you grew up eating macaroons from a can, chances are you have a fondness for them, despite their tasting like — they came from a can. And so in the mad rush to prepare for the first Passover Seder ...