For his lumpiang sariwa recipe, 2021 F&W Best New Chef Carlo Lamagna of Portland, Oregon, skips the deep fryer and instead makes these tender spring rolls by wrapping delicate homemade coconut crêpes ...

Filipino cuisine is known for a few different types of dishes, but this might be the most popular. Lumpia are easy to make, quick to fry, hold forever in a freezer and are delicious for any occasion.

Learn how to make Fresh Lumpia—Filipino-style fresh spring rolls packed with vegetables, wrapped in a soft crepe, and served with a sweet garlic peanut sauce. This healthy, flavorful, and refreshing ...

Olympic swimmer Natalie Coughlin is stopping by the TODAY kitchen to share a few of her favorite family recipes from her cookbook "Cook to Thrive: Recipes to Fuel Body and Soul." She shows us how to ...