For meat lovers, a good steak is hard to beat. But how to cook steak to tender, juicy perfection? How to ensure that it’s flavour-packed and comes out of the pan or off the grill just the way you like ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut ...

For the second episode of Savannah Guthrie's new TODAY All Day series, Starting from Scratch, Elizabeth Heiskell joins Savannah in the kitchen to teach her the basics of steak cooking. In the episode, ...

Filet mignon and beef tenderloin are among the most tender and delicious cuts of steak, popular choices at steakhouses and for special occasion steak dinners at home. These coveted, melt-in-your-mouth ...

There's more to filet mignon than the price — and maybe there's an even better cut for whatever you're cooking up. Are you a little baffled by all the different types of meats available at the market?