For the second episode of Savannah Guthrie's new TODAY All Day series, Starting from Scratch, Elizabeth Heiskell joins Savannah in the kitchen to teach her the basics of steak cooking. In the episode, ...
Chef Jean-Pierre on MSN
Filet Mignon Secrets Every Cook Should Know
Want to cook filet mignon without fear of ruining it? This step-by-step method gives you all the confidence you need. You’ll ...
Consistently producing a perfectly cooked filet can be a challenge, but chef David Raines, owner of The Flora Butcher, makes it easy. Raines, a chef who trained at Michelin Star restaurants said start ...
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