On Episode 10 of “Top Chef: Wisconsin,” the contestants were tasked with putting their own spins on the classic Door County fish boil. The six remaining chefs would serve their dishes to 100 guests ...

After a surprise double elimination last week, “Top Chef: Wisconsin” has reached its boiling point. Only six chefs remain, and there are only two more episodes set in Wisconsin before the season jumps ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min I was fired up when I found out ...

(From L to R) 'Top Chef: Wisconsin' contestants Savannah Miller and Dan Jacobs Only six "cheftestants" are left in the hunt for the title on Top Chef: Wisconsin. And, throughout the competition, ...

Celebrating a Wisconsin classic, this week’s Quickfire Challenge has the chefs participating in a meat raffle. Guest judge and chef Art Smith joins Kristen, Tom and Gail to determine which protein ...

Let me start this story out by saying: I don't like eating fish. Or really, I don't like anything that swims. However, if I find myself in Door County, Wisconsin, during the winter months, I'm going ...

Cheese festivals, bar snacks, supper clubs, sausages and fish boils ... as Season 21 winds down, the Wisconsin food traditions represented on “Top Chef” are thinning out, too, and this week there was ...

Food lovers hold onto your forks! The culinary odyssey of Top Chef returns for its 21st season, turning the spotlight on Wisconsin's gastronomic allure for its latest season. Join new and returning ...