Steak is a blanket term for many different cuts of meat from a cow. There are tender steaks with plenty of marbling, such as ribeye, as well as leaner steaks with less fat, like sirloin. And if you've ...

Everyone is afraid of overcooking a steak. It's a major mistake that can completely ruin a special meal, and it's an easy thing to do. This is especially the case with thinner cuts, like flat iron ...

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...

We may receive a commission on purchases made from links. It's often a challenge to determine what kind of steak to bring home, especially when you're staring at an endless selection of raw meat that ...

When it comes to a steak that truly sizzles with flavor, flat iron steak is one of the best cuts you can bring to the grill, and this recipe proves it. With a bold tequila-lime marinade, a touch of ...