Years ago, I was introduced to grilled flank steak by my father­-in-­law. In fact, it’s Liz’s favorite cut of beef and it’s typically her menu selection on her birthday, Mother’s Day, etc., until now.

The vinegar helps tenderize the meat and adds some acid to cut the richness of the grilled steak. The flatiron sits on the shoulder blade, next to the teres major muscle. Though it's taken from the ...

We may receive a commission on purchases made from links. It's often a challenge to determine what kind of steak to bring home, especially when you're staring at an endless selection of raw meat that ...

Flat iron steak with hon-shimeji mushrooms, pomme puree and lobster emulsion was one of the courses served at the Free Press’ Top 10 Takeover dinner Monday at Bistro 82 in Royal Oak. All the ...

While steaks on the grill are an all-time favorite, sometimes it’s hard to cook individual steaks to an individual’s preference. When you want to have steak as an option for a cookout, go with one you ...

recipe’s main ingredient and come home with something else – we’ve all been there. On the spot, you can figure out a suitable substitute on your own or consult with a grocery-department manager. For ...

While steaks on the grill are an all-time favorite, sometimes it’s hard to cook individual steaks to an individual’s preference. When you want to have steak as an option for a cookout, go with one you ...