Chewy, flavorful, and as thin as you want it to be, this is the ultimate thin crust pizza dough. The recipe is based on this favorite pizza dough we’ve been making for over 20 years! Ok, it goes ...

When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...

A thin pizza dough goes onto a Blackstone griddle, where it crisps as the toppings melt. The cook flips the dough and ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.