Cell-based food producers, regulators and stakeholders should proactively and transparently address safety concerns about their products and processes now – before they hit the market – or else risk ...

The agency’s lengthy “Human Foods Program 2026 Priority Deliverables” targets food dyes and other ingredients, the GRAS ...

By Adriene Cooper, Senior Events Manager, Food Safety Summit As the food industry faces mounting regulatory pressure, ...

Potential hazards from cell-based food have been identified as part of the first step to assessing the safety of such products. The Food and Agriculture Organization of the United Nations (FAO) and ...

Ultra-sensitive food safety tests may drive food waste and unavailability with limited public health benefit, according to a Frontiers in Science study. These food safety measures and ultra-sensitive ...

The U.S. Food and Drug Administration (FDA) recently published revisions to its multichapter draft guidance for industry on Hazard Analysis and Risk-Based Preventive Controls (HARPC) for Human Food ...

Every major global food safety certification program is based on a simple, powerful idea: it’s better to prevent ...

The Food Forum will host a workshop on September 4-5, 2024 that will explore the state of the science around hazard- and risk-based approaches to safeguarding both domestic and global food systems. A ...

SAN ANTONIO – Millions of families will be taking part in Fourth of July celebrations this weekend, and the U.S. Department of Agriculture wants to make sure food remains safe. When handling frozen ...

The food industry in many low- and middle-income countries is dominated by the informal sector. Numerous micro and small businesses, which are not legally registered and mostly compete on the basis of ...