Sustainability has shifted from a long-term goal to an immediate operational priority in the food industry. Rising food costs, evolving regulations, persistent labor shortages and growing consumer ...

What you don’t know about business licenses can cost you. Restaurant operators face growing complexity in managing business licenses across multiple states, counties, and cities. From health permits ...

French food services and facilities management company Sodexo is closing its food service operations at Academy School District 20 and laying off 152 local employees. The international company, ...

As AI becomes part of our everyday lives, it’s becoming hard to avoid, even in restaurants and our favorite food establishments. From AI-enabled chatbots for ordering to robots that prepare and ...

In a recent study published in the journal Advances in Nutrition, researchers in the United States explored the challenges and strategies facing the food service industry in reducing sodium content.

REDSTONE ARSENAL, Ala. - As part of the Holistic Health and Fitness program, nutrition is a key component to Army and Soldier readiness. With the ongoing transformation of food service across all Army ...

JOINT BASE SAN ANTONIO-FORT SAM HOUSTON, Texas (December 11, 2025) — The U.S. Army launched the Dining Excellence Initiative, or DINEX, today to modernize food service operations across Army training ...