File: Decomposing food scraps at Bennett Compost in Northeast Philadelphia. (Kimberly Paynter/WHYY) This story is part of the WHYY News Climate Desk, bringing you news and solutions for our changing ...
It’s no secret that New York City, like many densely populated urban areas throughout history, has a trash and rodent problem. Mountains of bloated trash bags —many containing food waste that attract ...
You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...
Once a little girl roaming the vibrant fields of an organic lettuce farm in Kealakekua, Hawai‘i, Ella Kilpatrick Kotner learned how to live in harmony with the land before most kids learn how to tie ...
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How organisations are giving food waste a second life
On World Environment Day, local businesses are turning leftovers into fertiliser and other sustainable solutions.
Food waste, and food loss which occurs when food is lost before it reaches consumers, are a global challenge. According to the United Nations Food and Agriculture Organization (FAO), about one third ...
Each year, Australian households discard about 2.5 million tonnes of food. Most (73%) of this food waste ends up in landfill. This is costly and contributes to escalating greenhouse gas emissions, ...
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