A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Halloween is behind us and staring us right in our faces is Thanksgiving. From family gatherings, to work parties, or just a ...

In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best ...

I've made many, many pies in my lifetime, and if there's one thing I know, it's that a good pie crust is (literally!) the ...

There’s a quiet thrill in pulling a golden pie from the oven, the kind that fills the house with buttery promises and draws ...

From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.