Serves 8-10. Recipe is by Teresa B. Day. 8 pound ham shank, bone in ¼ cup kosher salt 2 teaspoons black pepper ½ cup brown sugar 2 teaspoons garlic powder 2 teaspoons ginger ¼ cup butter (½ stick) ⅓ ...
1 (5-pound) fresh ham, bone in, such as Smithfield 2 tablespoons sea salt 8 cloves crushed garlic 1 cup lemon juice 1 cup lime juice 1 cup fresh orange juice 2 bay leaves 2 large onions 1 tablespoon ...
Food writer Sheri Castle shares her country ham, fresh peach and lemony ricotta salad. Food writer Sheri Castle shares an easy recipe for a gorgeous country ham, fresh peach and lemony ricotta salad.
1 (10-pound) bone-in fresh ham (shank or shoulder) with skin intact Kosher salt Ground black pepper 2 tablespoons vegetable oil 1 cup mango chutney 2 cups chicken broth 1 to 2 tablespoons hot sauce 1 ...
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Ree Drummond’s Scalloped Potatoes With Ham Recipe Tastes Even Better Than Grandma’s
Growing up in the midwest, I ate a lot of scalloped potatoes. But unlike Ree Drummond's Scalloped Potatoes with Ham recipe, ...
Summer is here and we have a recipe that is sure to please. The freshness of this dish is what will bring you back to your grandmother’s kitchen. Fresh cream peas and country ham is filling, ...
Spring blooms are in full swing, the weather is just about perfect and there is a bounty of locally sourced foods that will make for a delicious Easter dinner. I consider ham to be classic Easter fare ...
An 8- to 9-pound bone-in, spiral-cut cooked ham 1 turkey-size cooking bag 12- to 13-ounce jar of high-quality cherry preserves 2 canned chipotle chiles en adobo, plus 1 tablespoon of the canning ...
KUTV — You can't have the holidays without a delicious ham dinner! Check out this great recipe from Chef Jeff Jackson. 1.Preheat your oven to 375. Place the butter in a saucepan over medium heat. Once ...
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Leftover Ham Recipes (What to do with Leftover Ham)
Are you wondering what to do with Leftover Ham? Don't worry; these leftover ham recipes are perfect for making the most of your holiday ham! Ham is a holiday tradition that dates back to Nordic and ...
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