Homemade raspberry jam is so delicious and so easy - you just need equal parts of raspberries and sugar and a watchful eye. You could use other soft fruit too, such as strawberries, blackcurrants or a ...

To test for a set, take the jam off the heat. Put a spoonful on to a saucer, cool slightly, then run your finger through it. If the jam wrinkles, it's ready. If it's not, boil for a further 5min, then ...

If you’re not going to eat raspberries fresh out of hand by the fistful, making jam is the next best thing. A healthy shot of cocktail bitters at the end does wonders. The flavors of the herbs and ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

These round Danish pancakes are filled with jam and traditionally served at Christmas time. These Danish pancakes are notable for their round shape; they resemble little pillows. The slightly sweet ...

Our black raspberries are ripening so quick this year. I have to be vigilant, though, about picking enough for jams. The competition is fierce. The birds enjoy berries and the deer, well, they’re ...