Place rice flour in a medium bowl and season with salt and pepper. In another bowl, mix eggs and milk and season with salt and pepper. Open up and cut the trout diagonally into two filets. Season both ...
A crust of chopped pecans can dress up many any inexpensive fillet of fish, adding flavor as well as texture. The crunchy texture of the pecans comes in handy in this recipe in which the fish is ...
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