But my sweet and wonderful husband was craving chicken livers, so I bit the bullet and decided to fry once again because he’s ...

Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we’re back – with the 2011 edition. Have a suggestion for a dish you’d like us to try?

Culinary trends come and go for a variety of reasons, and fried food is no exception. You can find examples of deep-fried food back in Ancient Rome, where dough was submerged in hot oil to create ...

From "Great Depression Staples" to exotic wild game, discover the forgotten grease-laden dishes that once fueled a nation ...

Eid al-Adha is a time for family gatherings and festive meals. It is a joyful time of togetherness, when the act of sacrifice symbolises gratitude and devotion to Allah. But what would an Eid ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

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