These pan-seared pork chops are seared in butter, infused with rich chicken broth, and topped with a mouthwatering velvet ...

If you've ever tried (and failed) to cook juicy pork chops, the first thing you need to do is give up any notions you might have about pork being "the other white meat," as it was marketed in the ...

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

Get ready to elevate your dinner table with this classic, comforting meal of pan-fried pork chops paired with sweet apples, creamy mashed potatoes, and crisp green beans. This dish combines savory and ...

A good sear and handfuls of vegetables make for a quick and easy meal that you can customize with whatever you’re craving.

A good pork chop is a thing of beauty. When handled properly ― with a nicely caramelized crust encasing moist, flavorful meat - it can give even your favorite cut of steak a run for its money. But ...

My mother's pork chops were legendary, but for all the wrong reasons. Unfortunately, what made them memorable was their resemblance to shoe leather. And while I doubt that was the outcome she was ...

Pork chops may seem like a simple protein to cook, but there are many mistakes novice home cooks make with them. Here are the ...

DEAR SOS: I lived in Kentucky for a short while, and I sure miss Jack Fry’s in Louisville. Could you get the recipe for their delicious pork chops? They are the best I’ve ever had in a restaurant.

LOUISVILLE, Ky. (WAVE) - If you’re looking for a hearty dinner, give this a try. This month we’re making skillet pork chops with peaches. This recipe is a good source of fiber, as well as vitamins A ...

Allrecipes’ Honey Apple Pork Chops are a testament to the effectiveness of the classic combination, a comforting dinner to ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...