Light, crisp little pillows of Italian pizza dough dating from mediaeval medieval times, gnocchi fritto fritti is traditionally eaten in the hand, often stuffed with prosciutto and/or a slice of ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. Heat the milk in a small pan until just lukewarm. Remove from the heat and whisk in the yeast.

There are many different kinds of fried dough delicacies, from doughnuts and funnel cakes to beignets and churros. But it's time to know about gnocco fritto, a traditional and well-loved Italian fried ...

All the crisp and crunch of the fried-pasta snack, with minimal fuss. 1.Preheat oil in a large saucepan to 190°C. Add pasta strips to oil in batches of 4-5 strips and deep-fry, turning occasionally, ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. One summer, some friends and I visited Rivergaro, a resort town on the edge ...

“The dish was inspired by a visit to Bologna, where I walked from one trattoria to another experiencing the simple, high-quality dishes on offer. I remember ordering some antipasti and out came this ...

Gnoccho fritto is a traditional snack from the Emilia-Romagna region of Italy, served with prosciutto and mortadella. Best enjoyed with a glass of Lambrusco. serves • Stream free here at SBS On Demand ...