Salt & Pepper- (Add salt and pepper to your skillet as you melt the shortening.) When melted, start adding in your flour.

Brown gravy is a rich, savory sauce often made from beef or chicken drippings and thickened with flour or cornstarch. It’s ...

Make your Thanksgiving gravy ahead for less stress and more flavor. Freeze, thaw, reheat, and whisk in drippings for perfection.

Sara's mom, the real Thanksgiving guru, has been using this gravy base for years and has perfected a few clever tricks. Rather than just mixing the Turkey Gravy Base with milk per the instructions, ...

In a medium skillet over medium heat, melt butter. Add sausage and cook until sausage is fully cooked, stirring frequently with a whisk. Combine milk and heavy cream and set aside. Add flour and whisk ...

If your Thanksgiving guests love to smother everything on their plates with gravy, then you know you need the perfect recipe when Turkey Day rolls around. Whether you're looking for turkey gravy, ...

With Thanksgiving around the corner, I am once again promoting, to anyone who will listen, the idea of using hard cider instead of stock for making gravy. I have been doing this for years, and my ...