Every restaurant needs to cook, and cooking produces exhaust, grease, and noise. In New York City, the mechanical systems that handle these byproducts—venting, grease traps, and sound attenuation—are ...
Tacoma restaurant owners say the city’s rules on grease traps are costing them time and money, stifling development and discouraging culinary creativity. They want relief. The City Council, in what it ...
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