These grilled shrimp are great for summer. Thanks to the horseradish, they're a little tangy. Cajun spice adds some spice.

Go beyond basic burgers and dogs.

I’m going to take a wild guess that you fired up your grill at least once over this past holiday weekend. Summer is officially off and running, and that means more time outdoors and more time cooking ...

If your grilled shrimp keeps turning out overcooked or bland, there's a simple two-step solution to try. Here's what to know ...

Chefs recommend the best fish for grilling, including halibut, snapper, mahi mahi, and swordfish for summer cookouts.

Shrimp are quick and easy and great for grilling. You don’t even have to peel them — in fact, it’s better not to, because the shells keep the shrimp moist. Brush fresh shrimp or thawed frozen shrimp ...

Grilling fish and seafood can be intimidating. Many of us either overcook the fish or undercook the fish or can’t pry the fish off the grill in one piece. We try special seafood grill baskets and ...

It is summertime and our friends at Kona Grill in Huntsville are cooking up something delicious to enjoy. Chef Shawn Bell ...

Littleneck clams, grilled for just a minute or two, whet the appetite for grilled salmon or swordfish. Grilled flatbreads can be baked and set aside to be served with a main course of grilled chicken ...

From LongHorn to Ruth's Chris, these steakhouse chains serve the best steak-and-shrimp dinners, according to diners.