When Yury Aguilar and her husband Carlos Pool first started selling tamales from the trunk of their car back in 2015, it was hard for them to even imagine what it would be like to open an actual ...
Catering to the largest Guatemalan community outside of the country, a market serves regional specialties and turns frying into an art. By Tejal Rao LOS ANGELES — Using the edge of a carbon-steel ...
It’s that time of year again, when I start to put in my orders from tamales. Not just any tamales, but the hard to come by regional varieties from Mexico, Central America, and South America. It’s just ...
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