In some places, you can find handvo served with sweet chutney made from jaggery and tamarind. This sweet and tangy chutney gives a nice contrast to the savory notes of the handvo. The combination is ...

Bloating, heaviness, acidity and irregular digestion have become increasingly common as modern lifestyles shift toward processed foods, rushed meals and constant stress. Many people search for relief ...

Sev poha is another popular breakfast option in Gujarat. Flattened rice is cooked with onions, turmeric, and mustard seeds to ...

When we talk about Gujarati food, a pop of colour flashes in front of eyes. From breakfast to dinner, the cuisine offers a plethora of dishes that are super delicious. From the use of fresh fenugreek ...

Start your day with these popular Gujarati breakfast options that are easy to prepare, full of flavour, and rooted in tradition. These dishes reflect the simplicity and warmth of Gujarati cuisine. A ...

Gujarat is a land of colours, traditions and flavours. The local dishes here are not only palatable but also healthy. The local dishes here speak of nutrition and health, from the use of fresh ...

Soak chana dal for 7 hours, drain and grind with green chili ginger paste, lemon juice, salt, sugar and yogurt to a coarse and thick paste (use half cup of water, adding only a little more only if ...

Recipe to make Gujarati Kasundi. Sweet, sour, hot and spicy, all in one, Kasundi is best tasted with thick chapattis. Heat oil in a pan over medium flame. Add mustard and garlic. Stir occasionally ...

Bhagyashree enjoyed a delicious Gujarati breakfast.Photo Credit: Instagram/@bhagyashree.online If there's one thing Bhagyashree loves as much as acting, it's good food. From cosy family dinners to ...