The tiny but mighty chile lends its unmistakable fruity heat to marinades, dressings and, of course, salsas. By Pati Jinich It doesn’t matter if you are at a hotel, restaurant, market, street-food ...

I love habaneros. They're one of my favorite peppers. And no, I am not one of those chest-banging bros that swallow whole ghost peppers by the basketful. I'm just not afraid of habaneros; I've ...

For Dan Barber, the celebrated chef of the New York City restaurant Blue Hill, each course of a meal is an opportunity to tell a story. One of these stories is about a pepper — an aromatic, orange ...

Looking to spice up your life? These dark chocolate habanero brownies could be the answer. Until recently, I hadn't considered adding habanero peppers to desserts. That changed during a trip to Trader ...

Pineapple makes for a sweet, tropical upgrade to this iconic tequila drink. What you’re getting with Fieri’s creation is a drink in which each ingredient has something of a companion component that ...

These honey-habanero pork chops with carrots are sweet and spicy in really cool ways. You start by charring some carrots in a hot, hot skillet. In the same skillet, you add your pork chops, which have ...

The menu at the latest location of Habanero’s (3413 Veterans Blvd., 504-381-4663) has a long list of Mexican standards and more distinctive house specialties that all may be familiar from the brand’s ...