Brandon Chrostowski, chef/founder of Edwins in Cleveland Heights, pins the continuation of happy hour to nostalgia, a sentimentality about the past. “I wouldn’t say its dead; it’s like going to a ...
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The Surprising History Of Happy Hour You Never Knew
It may be “five o’clock somewhere,” but that doesn’t mean it’s happy hour everywhere. The concept of “happy hour,” a period after typical work hours when discounts are offered to bar and restaurant ...
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