In autumn, hazel trees dress up in their best fall colors, then begin to drop their precious nuts, one by one, onto the orchard ground below. That makes hazelnuts one of the easiest crops to gather: ...

These hazelnut madeleines combine the wonderful flavors of chocolate and hazelnut. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I think it's safe to say that the flavor combo of hazelnut and ...

This tart supplies a double dose of raspberries: It is filled with a vibrant raspberry puree that stands in for the typical, vanilla pastry cream and topped with whole, gloriously unadorned ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This column ...

Chess bars are a Southern treat typically made with a cake base topped with a rich cream cheese filling that’s very, very sweet. Here, I heavily reduce the sugar and replace the flour-based cake ...

LEBANON, Ore. — Hazelnuts are already a familiar ingredient in U.S. kitchens but Robert Waterhouse wants to expand their culinary horizons by introducing more Americans to oil extracted from them.

We prefer to warn you: this cake will be the best way to accompany your coffee or tea during snack time! A fondant texture, delicious flavors, a crunchy topping all in a super easy to make recipe. In ...

While composing our gourmet coffee last time, we felt the urge to make financiers. And we can assure you that we devoured these little almond powder cakes. To enhance the flavors, we even added ...

It's time for Dining Month, presented by Deer District and its spooky Halloween-themed alter ego, Fear District. Throughout the month of October, we'll be serving up fun and fascinating content about ...

Preheat oven to 325 degrees , still or convection ( on low air speed if professional oven ) . Butter the bottom of a ten inch cake pan, place a piece of cut parchment paper in the pan, butter that and ...