Craving real chili? These chain restaurants still make it from scratch every day, slow-simmered for deep, hearty flavor.

Although stews have been around in some form since time immortal, it’s hard to believe that the chili, we know, and that many of us love — and some of us obsess over — has been around for the past 200 ...

There are few dishes more comforting than chili. It's hearty, filling, and packed with flavor — what's not to love? Chili is also delightfully easy to prepare from scratch, making it ideal for ...

Editor’s Note: This month, recipe developer and writer Casey Barber thinks it’s time to make chili. Stay tuned for her February recipe selection, and for all the months that follow. If the ...